Tico Bakery Rochedale South
Mille Crêpe Cakes
A mille crêpe cake is built, not baked: around twenty paper-thin crepes cooked one at a time, cooled, and stacked by hand with light cream between every layer. The result cuts like a cake but eats like something much lighter — delicate, silky, and never heavy-sweet. It's the cake Tico Bakery is best known for across Brisbane's southside.
Every cake is made to order at our Rochedale South patisserie, which is why mille crêpe orders need a little notice — at least 3 business days. Choose a whole cake for a birthday or gathering, or try a single slice on a Thursday-to-Saturday walk-in day first. Pickup is from the shop, Tuesday to Saturday.
Strawberry Mille Crêpe Cake
Oreo Mille Crêpe Cake
Matcha Mille Crêpe Cake
Charcoal-Roasted Oolong Mille Crêpe Cake
Pineapple Mille Crêpe Cake
Chocolate Hazelnut Mille Crêpe Cake
Durian Mille Crêpe Cake
How many layers does a mille crêpe cake have?
Around twenty hand-cooked crepe layers with fresh cream between each one. "Mille" is French for a thousand — a promise of many, not a literal count.
How far in advance do I need to order a mille crêpe cake in Brisbane?
At least 3 business days — every cake at Tico Bakery is layered to order. Order online at ticobakery.com.au and choose your pickup date and time at checkout.
How should I store a mille crêpe cake?
Refrigerated, and eaten within 48 hours. It can be served straight from the fridge — no need to bring it to room temperature.